Rustic Almond Croissant Raspberry Scones — soft, lightly sweetened, and packed with juicy raspberries. A simple, wholesome bake that's perfect served warm.

Super easy and very tasty breakfast idea! I’m currently low to no sugar and this recipe hit the spot (even without the sugar!). Of course, you can sweeten it with a dash or two of maple syrup.

If you're hosting and feel like giving the cheese board a little break (no shade to cheese boards — love them, truly), this recipe is a great way to mix things up.

Breakfast is hands-down my favourite meal of the day. Lately, I’ve been working with my naturopath on a gut health reset, which has meant cutting back on sugar and adding some targeted supplements to tackle some not-so-fun gut issues.

This cake is probably my favourite cake I’ve ever made!! A beautiful soft date cake, topped with a whipped vanilla mascarpone, tangy caramel apples, crunchy ginger crumble and a fluffy brown sugar meringue frosting.