recipes created by Sarah Henderson for your next weekend bake
WHAT I’M BAKING THIS WINTER
ALMOND & BERRY SCONES
inspired by one of my favourite pastries, Almond Croissants with pockets of almond frangipane paired with a sweet berries to brighten up your winter. Perfect served warm with coffee or tea.
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Your Next Bake
Rustic Almond Croissant Raspberry Scones — soft, lightly sweetened, and packed with juicy raspberries. A simple, wholesome bake that's perfect served warm.
Super easy and very tasty breakfast idea! I’m currently low to no sugar and this recipe hit the spot (even without the sugar!). Of course, you can sweeten it with a dash or two of maple syrup.
This cake is probably my favourite cake I’ve ever made!! A beautiful soft date cake, topped with a whipped vanilla mascarpone, tangy caramel apples, crunchy ginger crumble and a fluffy brown sugar meringue frosting.
Start the day
Rustic Almond Croissant Raspberry Scones — soft, lightly sweetened, and packed with juicy raspberries. A simple, wholesome bake that's perfect served warm.
Breakfast is hands-down my favourite meal of the day. Lately, I’ve been working with my naturopath on a gut health reset, which has meant cutting back on sugar and adding some targeted supplements to tackle some not-so-fun gut issues.
Cake
This cake is probably my favourite cake I’ve ever made!! A beautiful soft date cake, topped with a whipped vanilla mascarpone, tangy caramel apples, crunchy ginger crumble and a fluffy brown sugar meringue frosting.
Savoury
Super easy and very tasty breakfast idea! I’m currently low to no sugar and this recipe hit the spot (even without the sugar!). Of course, you can sweeten it with a dash or two of maple syrup.
If you're hosting and feel like giving the cheese board a little break (no shade to cheese boards — love them, truly), this recipe is a great way to mix things up.
ABOUT THE RECIPE CREATOR
Hi, I’m Sarah Henderson — the recipe creator, photographer, and creative mind behind The Weekend Project. This is your go-to spot for simple, feel-good recipes to make your weekends a little sweeter, a little tastier, and a lot more delicious.







