Super easy and very tasty breakfast idea! I’m currently low to no sugar and this recipe hit the spot (even without the sugar!). Of course, you can sweeten it with a dash or two of maple syrup.

Breakfast is hands-down my favourite meal of the day. Lately, I’ve been working with my naturopath on a gut health reset, which has meant cutting back on sugar and adding some targeted supplements to tackle some not-so-fun gut issues.